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Head Chef
Biling•location_onColombo 5, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead the kitchen brigade, design seasonal menus, maintain food quality and safety standards, and manage kitchen operations at a Colombo restaurant.
Skills
`Menu development` · `Kitchen management` · `Food safety` · `Team leadership` · `Culinary arts` · `HACCP`