Sous Senior Chef - Chef's Table

About the Role

Senior kitchen leadership role at a high-end Chef's Table concept in Colombo 3 demanding creativity and spice-cuisine mastery.

Responsibilities

• Active hands-on involvement in all kitchen operations
• Maintain a creative, visually appealing, and high-quality culinary offer
• Source and quality-assure premium ingredients
• Lead by example with consistently high culinary standards

Requirements

• Formal culinary education
• 3-5 years of professional kitchen experience
• Strong understanding of hygiene and food safety standards

Skills

`Spice-Based Cuisine Expertise` · `Creative Menu Development` · `Premium Ingredient Sourcing` · `Food Trends Awareness` · `Hygiene and Food Safety` · `Team Leadership`

How to apply

Or apply online: http://ikman.lk/en/ad/sous-senior-chef-chefs-table-colombo