E
Sous Chef
Earl's Regency Hotel•location_onKandy, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Culinary leadership role at a 5-star Kandy hotel for an innovative and motivated sous chef.
Responsibilities
- Assist head chef in managing kitchen team and operations
- Maintain food quality and presentation to 5-star standards
- Supervise kitchen staff and ensure hygiene compliance
- Contribute to menu planning and development
Requirements
- Hotel school graduate or equivalent qualifications
- Proven experience in a 5-star hotel kitchen
- Enthusiastic, innovative, and highly motivated
Skills
`Culinary Skills` · `Kitchen Leadership` · `Menu Development` · `Food Quality Standards` · `5-Star Hospitality`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/restaurant-bar-manager-sous-chef