Sous Chef

About the Role

Culinary leadership position at Earl's Regency in Kandy, supporting the Executive Chef in kitchen operations, food quality control, staff supervision, and menu execution.

Responsibilities

• Assist Executive Chef in managing kitchen operations
• Supervise and train kitchen staff
• Ensure consistent food quality and presentation standards
• Maintain food safety and hygiene compliance
• Support menu planning and ingredient sourcing
• Manage kitchen inventory and minimize waste

Requirements

• Proven sous chef or senior chef experience in a hotel kitchen
• Strong culinary skills across multiple cuisine types
• Demonstrated leadership and staff management abilities
• Knowledge of food safety and hygiene protocols
• Ability to work effectively under pressure

Skills

`Culinary Expertise` · `Kitchen Management` · `Food Quality Control` · `Staff Supervision` · `Food Hygiene` · `Menu Planning` · `Cost Control`

What we offer

• Career development and training opportunities
• Work within one of Sri Lanka's premier hotel groups

How to apply

Email your CV to **careers@aitkenspence.lk** with the position title in the subject line.

Or apply online: https://www.aitkenspencehotels.com/careers.html