Chef de Partie

About the Role

Grand Elite Banquet Hall & Restaurant seeks a skilled and experienced Chef de Partie to lead kitchen station operations, maintain quality standards, and contribute to menu development at their Colombo banquet and restaurant facility.

Responsibilities

• Prepare dishes following established recipes and quality standards
• Execute timely, high-quality food preparation during service
• Maintain kitchen station cleanliness and organisation
• Contribute to menu development with suggestions for seasonal offerings
• Supervise and guide junior kitchen staff

Requirements

• Minimum 5 years experience in professional kitchen environments, preferably as Chef de Partie
• Certificate level education in culinary arts or equivalent
• Knowledge of food safety and hygiene protocols

Skills

`Culinary skills and technique` · `Kitchen station management` · `Menu development` · `Food safety and hygiene` · `Speed and efficiency under pressure` · `Staff supervision`

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-colombo-46