Sous Chef

About the Role

Rosyth Estate House, a celebrated luxury boutique colonial estate hotel, seeks a talented Sous Chef to join their culinary team and uphold the estate's reputation for exceptional Sri Lankan cuisine within an intimate, luxury setting.

Responsibilities

• Support the Head Chef in planning and executing kitchen operations
• Prepare and present high-quality Sri Lankan and international dishes meeting luxury estate standards
• Maintain food safety and hygiene standards
• Train and guide junior kitchen staff
• Manage kitchen operations in the Head Chef's absence

Requirements

• Culinary experience in a boutique hotel, luxury resort, or estate setting preferred
• Strong knowledge of Sri Lankan cuisine
• Passion for high-quality, authentic cooking

Skills

`Sri Lankan cuisine` · `Fine dining / luxury cuisine` · `Kitchen management` · `Food safety` · `Staff mentoring`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF