Sous Chef

About the Role

Goldi Sands Hotels seeks a talented Sous Chef to join their culinary team and maintain high food quality and service standards at their Negombo beachfront hotel.

Responsibilities

• Support the Executive Chef in managing all kitchen operations
• Prepare and supervise food preparation across all outlets
• Maintain quality, consistency and hygiene standards
• Manage and develop kitchen staff
• Assist with menu planning and food cost control

Requirements

• Relevant sous chef or senior chef experience in a hotel setting
• Knowledge of food safety and hygiene standards

Skills

`Hotel kitchen management` · `Food preparation and plating` · `Food safety` · `Team leadership` · `Menu planning` · `Cost control`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF