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Sous Chef
The Archives Galle Fort•location_onGalle Fort, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Sous Chef supporting kitchen operations at The Archives boutique restaurant and hotel in Galle Fort.
Skills
`culinary arts` · `kitchen management` · `menu development` · `food preparation` · `team supervision` · `food safety`
How to apply
Or apply online: https://www.topjobs.lk/vacancy?ac=DEFZZZ&ec=DEFZZZ&jc=0001526531&pg=applicant/vacancyDetails.jsp&rid=0