Food & Beverage Manager

About the Role

F&B Manager overseeing all food and beverage operations at Radisson Blu Hotel Galadari Colombo, 2-5 years experience required.

Responsibilities

• Overseeing smooth running of the food and beverage department with exceptional guest service
• Managing team performance and cultivating staff development opportunities
• Implementing cost control and inventory management protocols
• Ensuring compliance with legislation and audit requirements
• Addressing guest inquiries with positive and timely response

Requirements

• 2-5 years demonstrated F&B service experience
• Strong managerial expertise with hands-on, lead-by-example approach
• Passion for hospitality and exceptional guest experiences
• IT proficiency across multiple platforms
• Strong communication and interpersonal skills
• Personal integrity and commitment to excellence

Skills

`F&B management` · `guest service` · `cost control` · `inventory management` · `team leadership` · `regulatory compliance` · `IT systems` · `problem-solving`

How to apply

Or apply online: https://www.dayonejobs.com/jobs/public/1936180307