T
Sous Chef - Tri Hotel Ahangama
Tri Hotel Ahangama by Teardrop Hotels•location_onAhangama, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead kitchen operations and support the head chef at Tri Hotel in Ahangama, a boutique Teardrop property on Sri Lanka's southern coast.
Requirements
- Culinary qualification from a recognised hotel school or equivalent
- Proven experience in a hotel or resort kitchen
Skills
`Kitchen management` · `Menu development` · `Food safety and hygiene` · `Team supervision` · `Food costing`
How to apply
Email your CV to **enquiries@teardrop-hotels.com** with the position title in the subject line.
Or apply online: https://www.teardrop-hotels.com/our-team/careers/