Sous Chef

The Archives - Galle Fort•location_onGalle, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

The Archives Galle Fort, a boutique hotel and restaurant within the historic Galle Fort, is looking for a Sous Chef to join their culinary team. This full-time, on-site role is based in Galle with a closing date of August 3, 2026.

Skills

`Culinary arts` · `Kitchen management` · `Mediterranean cuisine` · `Food quality standards` · `Team collaboration`

How to apply

Or apply online: https://topjobs.lk/employer/JobAdvertismentServlet?ac=DEFZZZ&jc=0001526531&ec=DEFZZZ&pg=index.jsp