L
Chef Commis I
Lyfe Kitchen (Private) Limited•location_onWattala, Gampaha, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Prepare meals at an assigned kitchen station, guide junior staff, and ensure food hygiene and cost control standards.
Responsibilities
- Prepare meals as per Executive Chef instructions
- Manage assigned kitchen station efficiently
- Guide and support junior kitchen staff
- Monitor inventory and food costs
Requirements
- Certificate or Diploma in Culinary Arts
- 2–3 years experience as Commis II
- Flexible shift schedule including weekends
Skills
`Culinary Arts` · `Inventory Management` · `Food Hygiene` · `Safety Standards` · `Teamwork`
What we offer
- Career growth opportunities
- Training and learning opportunities
- EPF/ETF contributions
How to apply
Or apply online: https://ikman.lk/en/ad/head-chef-commis-i-gampaha