Sous Chef – Italian Kitchen

About the Role

Lead and manage the Italian kitchen at Colombo Courtyard hotel, maintaining high food quality and guest satisfaction. Minimum 5 years hospitality experience with Italian and international cuisine knowledge required.

Responsibilities

• Lead and manage the Italian kitchen operations
• Maintain high food quality and presentation standards
• Achieve guest satisfaction through culinary excellence
• Supervise kitchen team and coordinate service

Requirements

• Minimum 5 years of experience in the hospitality industry
• Knowledge of Italian and international cuisine
• Dynamic and pleasant personality
• Capability to maintain high service standards

Skills

`Italian cuisine` · `International cuisine` · `Kitchen management` · `Menu development` · `Food safety and hygiene` · `Team leadership`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-16