Senior Chef / Head Chef

About the Role

Manage kitchen operations alongside the Executive Chef, supervise and train kitchen staff, and prepare diverse cuisines at a leading southern Sri Lanka hospitality group.

Responsibilities

• Manage kitchen operations in coordination with the Executive Chef
• Supervise and train kitchen staff
• Prepare diverse cuisines including Sri Lankan, Chinese, Indian, Continental, and pasta
• Enforce food quality, hygiene, and safety standards
• Take responsibility and accountability for kitchen performance

Requirements

• Minimum 5 years hotel or restaurant kitchen experience
• Age between 35-55 years
• Proficiency in preparing diverse cuisine types
• Strong knowledge of food quality, hygiene, and safety
• Demonstrated leadership and ability to work under pressure

Skills

`Sri Lankan cuisine` · `Chinese cuisine` · `Indian cuisine` · `Continental cuisine` · `Pasta and Western dishes` · `Kitchen management` · `Staff supervision and training` · `Food quality and hygiene compliance` · `Leadership under pressure`

What we offer

• 100% service charge
• Free meals
• Free accommodation
• 4 days off per month
• Competitive and negotiable salary

How to apply

Or apply online: https://ikman.lk/en/ad/senior-chef-matara