Head Chef

Kolamba Kade•location_onColombo 7, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead kitchen operations for an acclaimed Sri Lankan restaurant, managing the back-of-house team, driving menu innovation, and controlling food costs.

Responsibilities

Lead and train all kitchen staff
Develop and test innovative menu items
Perform dish costings and manage food waste
Enforce health and hygiene standards

Requirements

10-15 years of culinary experience
Diploma in Culinary Arts or related field
Mastery of Sri Lankan cuisine
Proven kitchen leadership skills
High-volume restaurant background

Skills

`Sri Lankan cuisine` · `Kitchen leadership` · `Team management` · `Food cost control` · `Food safety` · `Menu development` · `High-volume restaurant operations`

How to apply

Email your CV to **kolambakadesl@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/head-chef-colombo-96