Head Chef Commis I

About the Role

Prepare high-quality meals per executive chef direction, manage assigned kitchen stations, mentor junior chefs, and uphold hygiene standards at a growing culinary operation.

Responsibilities

• Prepare high-quality meals per executive chef instructions
• Manage assigned kitchen stations
• Guide and support junior chefs
• Monitor and enforce hygiene, cleanliness, and safety standards
• Assist with inventory and food cost management

Requirements

• Certificate or Diploma in Culinary Arts
• Minimum 2-3 years experience as Commis II
• Inventory management knowledge
• Ability to perform in a fast-paced environment

Skills

`Culinary arts` · `Kitchen station management` · `Inventory management` · `Food safety` · `Hygiene compliance` · `Teamwork`

What we offer

• Career growth opportunities
• Professional work environment
• On-the-job training and development

How to apply

Or apply online: https://ikman.lk/en/ad/head-chef-commis-i-gampaha