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Restaurant & Bar Manager
Jetwing Hotels•location_onNegombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead food and beverage operations at Jetwing Beach in Negombo, managing the restaurant and bar team to deliver outstanding guest dining experiences.
Key Responsibilities:
- Oversee daily restaurant and bar operations
- Manage and motivate F&B team
- Ensure consistent quality of food and beverage service
- Control costs and manage budgets
- Handle guest feedback and maintain high satisfaction scores
Requirements:
- Degree or diploma in Hospitality Management
- Minimum 5 years F&B experience with 2 years in management
- Strong leadership and communication skills