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Sous Chef
The Archives Galle Fort•location_onGalle, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead kitchen operations as Sous Chef at The Archives Galle Fort, supporting the Head Chef in creating refined Mediterranean-inspired dishes.
Key Responsibilities:
- Assist Head Chef in planning and executing menus
- Lead kitchen brigade during service
- Maintain food quality and presentation standards
- Train and mentor junior kitchen staff
- Ensure compliance with food safety regulations
Requirements:
- Culinary diploma or equivalent
- Minimum 4 years kitchen experience with 2 years at Sous Chef level
- Experience in fine dining or boutique hotel environment preferred