N
Sous Chef (Thai Cuisine)
Nara Thai Cuisine•location_onSri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Sous Chef at Nara Thai Cuisine with 3 years experience and knowledge of Thai cuisine required.
Responsibilities
- Prepare and execute authentic Thai cuisine
- Manage kitchen team and daily workflow
- Maintain food quality and hygiene standards
Requirements
- 3 years experience
- Thai cuisine knowledge required
Skills
`Thai cuisine preparation` · `Kitchen team management` · `Menu execution` · `Food safety and hygiene`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4