Head Chef

Kolamba Kade (Hunas Holdings PLC)•location_onColombo 7, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead kitchen operations at an acclaimed Sri Lankan cuisine restaurant in Colombo 7, maintaining exceptional culinary standards and spearheading menu innovation.

Responsibilities

Manage back-of-house operations and staff training
Develop and test innovative dishes
Control food costs and manage purchasing
Enforce hygiene and food safety standards
Lead and mentor kitchen team

Requirements

Diploma in culinary arts
10+ years experience in high-volume restaurants
Background in Sri Lankan and international cuisine preferred

Skills

`Sri Lankan Cuisine` · `Kitchen Management` · `Menu Development` · `Team Leadership` · `Food Cost Control` · `Health & Safety` · `Culinary Arts`

How to apply

Email your CV to **kolambakadesl@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/head-chef-colombo-96