Executive Chef

Radisson Collection Resort Galle•location_onGalle, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead all kitchen outlets at Radisson Collection Resort Galle, overseeing food quality, menu innovation, team management, and cost control across a luxury property.

Responsibilities

Oversee all kitchen outlets maintaining the highest standards of food quality
Develop innovative menus reflecting current culinary trends
Manage and mentor large culinary teams across multiple kitchen sections
Control food costs, manage inventory, and oversee purchasing
Ensure regulatory compliance and food safety standards

Requirements

Proven experience as Executive Chef or Senior Sous Chef in luxury hospitality
Strong leadership abilities managing large kitchen brigades
Knowledge of international cuisines and modern culinary techniques
Financial expertise in costing and budgeting
Formal culinary training or diploma preferred

Skills

`Culinary leadership` · `Menu development` · `Kitchen brigade management` · `Food cost control` · `HACCP compliance` · `Financial budgeting`

What we offer

Up to 53% discount on stays at 1,500+ Radisson Hotels
Career development and growth opportunities

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/executive-chef-at-radisson-hotel-group-4398318689