Junior Sous Chef (Hot Range)

Radisson Hotel Unawatuna•location_onUnawatuna, Southern Province, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Support hot kitchen operations at a luxury Radisson property in Unawatuna, supervising junior staff and assisting in menu development.

Responsibilities

Assist senior culinary staff with hot kitchen operations
Prepare quality dishes and supervise junior kitchen staff
Manage mise en place and monitor food costs
Ensure compliance with food safety and HACCP standards
Support menu development and special events

Requirements

Prior experience as Junior Sous Chef or Chef de Partie in luxury hospitality
Culinary diploma or hospitality qualification preferred
Knowledge of cooking techniques and food safety standards
Team leadership and supervision skills

Skills

`Hot kitchen operations` · `Food safety / HACCP` · `Team supervision` · `Portion control` · `Food costing` · `Inventory management` · `Menu development`

What we offer

Up to 53% discount on stays at Radisson Hotels worldwide
Career development opportunities

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-hot-range-at-radisson-hotel-group-4437806256