Junior Sous Chef (Pastry & Bakery)

About the Role

Support the Executive Pastry Chef at a luxury Radisson resort in Unawatuna, producing high-quality pastries and desserts while supervising junior pastry staff.

Responsibilities

• Support the Executive Pastry Chef in daily pastry kitchen operations
• Prepare high-quality pastries, desserts, breads, cakes, and baked goods
• Maintain consistency in taste, quality, presentation, and portion control
• Assist with seasonal dessert menu development
• Supervise and train junior kitchen staff

Requirements

• Proven experience as Junior Sous Chef, Chef de Partie, or Demi Chef de Partie in pastry at luxury hotels
• Professional culinary arts or pastry diploma preferred
• Strong knowledge of pastry, bakery, and modern baking techniques
• Food safety and HACCP knowledge

Skills

`Pastry and bakery techniques` · `Dessert menu development` · `HACCP compliance` · `Team supervision` · `Inventory management` · `Food cost control` · `Cake decorating`

What we offer

• Exclusive global hotel rates for employees
• Career development and growth opportunities

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-pastry-bakery-at-radisson-hotel-group-4437791950