Junior Sous Chef – Pastry

About the Role

Lead pastry kitchen operations at Hilton Colombo, developing seasonal menus, supervising staff, managing inventory, and ensuring sanitation compliance.

Responsibilities

• Provide hands-on supervision and coaching to pastry kitchen staff
• Manage daily operations including production lists and line checks
• Develop and implement seasonal menus and daily specials
• Handle inventory management, ordering, and scheduling
• Ensure compliance with health, safety, and sanitation standards

Requirements

• Minimum 5 years of cooking experience in pastry kitchens at high-end restaurants or 5-star hotels
• At least 3 years as Chef de Partie or 1+ year in a similar international hotel role
• HACCP standards familiarity
• International chain hotel experience preferred

Skills

`Pastry kitchen leadership` · `Seasonal menu development` · `HACCP standards` · `Inventory management` · `Staff scheduling` · `Front-of-house collaboration`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-pastry-at-hilton-4447048125