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Commis Chef (Grade II)
Terrace Green Hotel & Spa•location_onNegombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Mid-level commis chef role supporting kitchen operations at boutique hotel.
Responsibilities
- Assist in food preparation
- Maintain cleanliness
- Support senior kitchen staff
Requirements
- Previous kitchen experience required
Skills
`Food preparation` · `Basic culinary techniques` · `Kitchen hygiene`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-222