T
Commis Chef (Grade III)
Terrace Green Hotel & Spa•location_onNegombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Entry-level commis chef role at a boutique Negombo beach hotel.
Responsibilities
- Assist in food preparation
- Maintain cleanliness
- Follow senior chef instructions
Requirements
- Previous kitchen experience required
Skills
`Basic food preparation` · `Kitchen hygiene` · `Teamwork`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-222