Sous Chef

About the Role

Sous Chef at a southern-coast property; salary based on experience with daily service charge, meals, and shared accommodation available.

Responsibilities

• Assist in kitchen operations and food preparation in a fast-paced environment
• Support Head Chef in maintaining food quality

Requirements

• Minimum 1 year kitchen experience
• Basic English communication skills
• Passion for cooking and collaborative mindset
• Ability to work efficiently under pressure

Skills

`Culinary expertise` · `Basic English communication` · `Teamwork` · `Food preparation under pressure`

What we offer

• Daily service charge
• Two meals per working day
• Shared accommodation available

How to apply

Or apply online: https://ikman.lk/en/ad/sous-chef-mirissa-matara