Chef De Partie

About the Role

Chef De Partie for a tourist-focused beachside cafe-restaurant in Trincomalee with service charge on top of salary.

Responsibilities

• Prepare and present dishes to high standards across hot and cold kitchen sections
• Maintain food quality and consistency in a busy cafe setting

Requirements

• Minimum 2 years work experience
• Prior experience in cafe-style tourist-focused hospitality venues
• Understanding of flavour combinations and modern food presentation

Skills

`Hot kitchen techniques` · `Cold kitchen techniques` · `Modern food presentation` · `Flavour combinations` · `Tourist-focused hospitality`

What we offer

• Service charge paid in addition to base salary

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-colombo-50