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Chinese Chef
BreadTalk Sri Lanka•location_onColombo 07, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Chinese Chef at BreadTalk Sri Lanka in Colombo; meals included, 6 off-days per month, and career development opportunities.
Responsibilities
- Prepare and cook authentic Chinese dishes
- Maintain food quality and presentation standards
- Ensure kitchen hygiene and safety compliance
- Coordinate kitchen operations and staff
- Plan menus and develop new recipes
- Monitor inventory and control food costs
Requirements
- Ordinary Level education minimum
- Minimum 2 years experience as a Chinese Chef
- Knowledge of food safety and hygiene standards
Skills
`Chinese cuisine preparation` · `Cooking techniques` · `Food safety and hygiene` · `Kitchen management` · `Menu planning` · `Inventory control`
What we offer
- Meals provided
- 6 off-days per month
- Career development opportunities
- Professional work environment
How to apply
Email your CV to **careers@breadtalksrilanka.com** with the position title in the subject line.
Or apply online: https://ikman.lk/en/ad/chinese-chef-colombo-76