Chef de Partie

About the Role

Chef de Partie for large-scale healthy batch cooking with a 5-day work week; hotel, restaurant, or catering background required.

Responsibilities

• Prep and cook batch meals to exact recipes and portion specifications
• Maintain consistency in large-scale production runs
• Follow food safety and hygiene protocols
• Continuously refine and enhance dishes

Requirements

• Diploma-level culinary education
• Minimum 3 years experience at Commi 1 or Chef de Partie level or higher
• Background in hotel, restaurant, or catering
• Understanding of portion control and food cost discipline

Skills

`Batch cooking` · `Recipe adherence` · `Food safety protocols` · `Portion control` · `Food cost management` · `Healthy cooking`

What we offer

• 5-day work week

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-colombo-49