Demi Chef de Partie - Indian Cuisine

About the Role

Demi Chef de Partie specialising in authentic North and South Indian cuisine at Shangri-La Hambantota.

Responsibilities

• Oversee assigned Indian cuisine kitchen section
• Prepare authentic North and South Indian dishes
• Monitor food quality and stock levels
• Coach and develop junior culinary staff

Requirements

• Minimum 2-3 years experience in a 5-star hotel, luxury resort, or reputed restaurant
• Proven expertise in North and South Indian cuisine
• HACCP and food safety knowledge

Skills

`North Indian cuisine` · `South Indian cuisine` · `Traditional cooking methods` · `Spice knowledge` · `HACCP compliance` · `Food safety` · `Team coaching` · `Quality control`

What we offer

• Local compensation package offered

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/service-leader-culinary-demi-chef-de-partie-indian-cuisine-at-shangri-la-group-4441421877