Junior Sous Chef - Hot Range

Radisson Collection Resort Galle•location_onUnawatuna, Galle, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Junior Sous Chef for hot kitchen at Radisson Collection Resort Galle, managing a la carte, buffet, and banquet service.

Responsibilities

Assist Executive Chef in daily hot kitchen operations
Prepare high-quality hot dishes per hotel recipes
Support a la carte, buffet, and banquet menus
Supervise and train Commis and Demi Chefs

Requirements

Proven experience as Junior Sous Chef or Chef de Partie in luxury hospitality
Strong knowledge of hot kitchen operations

Skills

`Hot kitchen operations` · `Cooking techniques` · `HACCP compliance` · `Food costing` · `Team supervision` · `Banquet service` · `Mise en place management`

What we offer

Career development opportunities
Global hotel rate discounts

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-hot-range-at-radisson-hotel-group-4437806256