Junior Sous Chef - Pastry & Bakery

Radisson Collection Resort Galle•location_onUnawatuna, Galle, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Junior Sous Chef for pastry and bakery kitchen at Radisson Collection Resort Galle, supervising junior pastry team members.

Responsibilities

Prepare high-quality pastries, desserts, breads, and baked goods
Assist Sous Chef in daily pastry kitchen operations
Supervise Commis and Demi Chefs in pastry section
Monitor food costs and waste reduction

Requirements

Prior experience as Junior Sous Chef or Chef de Partie in Pastry in luxury hotels
Professional culinary qualification preferred

Skills

`Pastry production` · `Bakery operations` · `Dessert preparation` · `Modern baking techniques` · `Food safety and HACCP` · `Food costing` · `Team supervision`

What we offer

Exclusive global hotel rates
Career development opportunities

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-pastry-bakery-at-radisson-hotel-group-4437791950