Junior Sous Chef - Pastry

About the Role

Junior Sous Chef for the pastry kitchen at Hilton Colombo, leading team operations, developing seasonal menus, and maintaining 5-star pastry standards.

Responsibilities

• Lead pastry culinary team with hands-on coaching
• Develop and implement seasonal menus and daily specials
• Assist with inventory management, ordering, and scheduling
• Maintain health, safety, and sanitation compliance

Requirements

• Minimum 5 years cooking experience in pastry kitchens at 5-star hotels
• At least 3 years as Chef de Partie or similar role at international hotel brand

Skills

`Pastry production` · `Bakery operations` · `Seasonal menu development` · `Team leadership` · `Inventory management` · `HACCP standards` · `Scheduling`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/junior-sous-chef-pastry-at-hilton-4447048125