S
Sous Chef (Pastry & Bakery)
Softlogic Restaurants Private Company•location_onPiliyandala, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Pastry and bakery sous chef role at Delifrance, Piliyandala. Attractive salary and benefits.
Responsibilities
- Execute pastry and bakery operations at the outlet
- Maintain food quality and presentation standards
- Uphold company operational and hygiene standards
Requirements
- Minimum 1 year of relevant experience
- Male or female candidates welcome, age 18–30
Skills
`Pastry making` · `Bakery operations` · `Food preparation` · `Hygiene standards`
What we offer
- Attractive salary
- Other benefits not specified
How to apply
Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.
Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo-1