Sous Chef

About the Role

Experienced sous chef for a hospitality establishment, requiring culinary credentials and experience in 5/4-star hotel kitchens.

Requirements

• Hotel management degree with culinary focus
• 6–7 years experience
• 3+ years in 5/4-star properties

Skills

`Culinary Arts` · `Menu Planning` · `Food Cost Control` · `Team Leadership` · `Kitchen Management`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-84