Commis 1 / Chef de Partie

About the Role

Lead kitchen operations at Anukama Resort, designing menus, cooking across Sri Lankan, European, and Chinese cuisines, and training kitchen staff to hotel standards.

Responsibilities

• Design and develop menus that cater to diverse clientele
• Prepare, cook, and present dishes to high culinary standards
• Oversee kitchen operations and inventory management
• Train and supervise kitchen personnel
• Maintain food safety and hygiene protocols

Requirements

• 3-5 years as Commis 1 or Chef de Partie
• Proficiency in Sri Lankan, European, and Chinese cuisines
• Culinary school diploma or equivalent qualification
• Strong organizational and leadership capabilities
• Skilled in garnishing and plate presentation

Skills

`Menu Design` · `Sri Lankan Cuisine` · `European Cuisine` · `Chinese Cuisine` · `Kitchen Management` · `Food Safety` · `Team Supervision` · `Plate Presentation`

What we offer

• Competitive compensation
• Accommodation provided
• Meals provided

How to apply

Email your CV to **anukama.resort@gmail.com** with the position title in the subject line.