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Manager - Health, Hygiene and Sustainability at Cinnamon Hotels and Resorts | Vertex Jobs

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Manager - Health, Hygiene and Sustainability

Cinnamon Hotels and Resorts•location_onColombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Develop and implement health, hygiene, and sustainability policies at Cinnamon Grand Colombo, ensuring compliance with international food safety and environmental standards.

Responsibilities

Develop safety and sustainability policies aligned with organizational goals
Ensure regulatory compliance with FSSC 22000, ISO 45001, and ISO 14001 standards
Conduct food safety audits and implement corrective actions
Manage food safety monitoring programmes across hotel operations
Drive ESG initiatives to reduce environmental impact
Train staff on food safety, health, and sustainability best practices
Coordinate with regulatory bodies and external auditors

Requirements

Bachelor's degree in Food Science, Occupational Health & Safety, Environmental Science, or related field
Minimum 5 years experience in food safety, health & safety, and sustainability, preferably in hospitality
Knowledge of food safety regulations, ISO standards, and Travelife requirements
Professional certifications such as NEBOSH, NIOSH, lead auditor, or HACCP advantageous
Leadership and stakeholder management abilities
Microsoft Office proficiency

Skills

`Food Safety` · `HACCP` · `ISO 45001` · `ISO 14001` · `FSSC 22000` · `Health & Safety` · `Sustainability` · `ESG` · `Hospitality`

How to apply

Or apply online: https://careers.keells.com/Cinnamon/job/Colombo-Manager%2C-Health%2C-Hygiene-and-Sustainability/1362092366/

About the Company

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Cinnamon Hotels and Resorts

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Cinnamon Hotels and Resorts is a premier Sri Lankan hospitality brand under John Keells Holdings PLC, operating luxury hotels and resorts across Sri Lanka and the Maldives.

Industry: Hospitality & Tourism

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