Sri Lankan Rice and Curry Chef

About the Role

Prepare authentic Sri Lankan rice and curry dishes at CANTARA Family Restaurant in Maharagama, with food and accommodation provided and 4 days off monthly.

Responsibilities

• Prepare Sri Lankan rice and curry dishes
• Serve as an all-rounder chef with versatile cooking skills
• Maintain food hygiene and quality standards

Requirements

• Certificate level qualification minimum
• 3 years of experience as a chef
• Versatile cooking skills across Sri Lankan cuisine

Skills

`Sri Lankan Cuisine` · `Rice and Curry` · `Food Preparation` · `Food Hygiene`

What we offer

• 4 days off per month
• Food and accommodation provided
• Competitive salary based on experience and skills

How to apply

Or apply online: https://ikman.lk/en/ad/chef-maharagama-colombo-1