Commis I - Hot Kitchen (All Rounder)

About the Role

Prepare dishes across multiple hot kitchen sections at Grand Chancellor Kitchens in Colombo, with expertise in Sri Lankan, Indian, and Chinese cuisine and career advancement opportunities.

Responsibilities

• Prepare dishes across multiple hot kitchen sections
• Maintain mise en place and portion control standards
• Ensure proper food presentation and plating
• Maintain food hygiene and safety protocols

Requirements

• Ordinary Level minimum education
• 1 year minimum experience (2 years preferred)
• Expertise in Sri Lankan, Indian, and Chinese cuisine
• Knowledge of food hygiene and safety protocols
• Ability to work efficiently under service pressure

Skills

`Sri Lankan Cuisine` · `Indian Cuisine` · `Chinese Cuisine` · `Food Hygiene` · `Food Safety` · `Mise en Place` · `Food Presentation`

What we offer

• Meals provided
• Accommodation provided
• Career advancement opportunities

How to apply

Or apply online: https://ikman.lk/en/ad/commis-i-colombo-19