E
Sous Chef
Earl's Regency Hotel•location_onKandy, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Senior kitchen role at a 5-star hotel in Kandy, supporting the Executive Chef in daily kitchen operations and maintaining culinary standards.
Responsibilities
- Assist Executive Chef in managing kitchen operations
- Supervise kitchen staff and coordinate food preparation
- Maintain food quality and safety standards
- Ensure consistency in dishes served
Requirements
- Proven sous chef or senior cook experience
- Culinary qualification preferred
- Enthusiastic, innovative, and highly motivated
Skills
`Culinary Skills` · `Kitchen Leadership` · `Menu Execution` · `Food Safety` · `Team Supervision`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/restaurant-bar-manager-sous-chef