N
Chef De Partie
Nara Thai Cuisine•location_onSri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Chef De Partie role at a Thai cuisine restaurant requiring 2 years of experience, with knowledge of Thai cuisine being an advantage.
Responsibilities
- Manage a specific section of the kitchen
- Prepare and cook dishes to restaurant standards
- Assist the Sous Chef in kitchen coordination
Requirements
- Minimum 2 years experience in a similar capacity
- Knowledge of Thai cuisine is an advantage
- Professional certification from a culinary school or hotel preferred
Skills
`Culinary Arts` · `Thai Cuisine` · `Food Preparation` · `Kitchen Operations`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4