Sous Chef - Thai Cuisine

About the Role

Experienced sous chef needed at a Thai cuisine restaurant, requiring 3 years of similar experience and knowledge of Thai cooking techniques.

Responsibilities

• Manage kitchen operations under the Head Chef
• Prepare and oversee Thai cuisine dishes
• Supervise junior kitchen staff
• Maintain quality and consistency of food preparation

Requirements

• Minimum 3 years experience in a similar capacity
• Knowledge of Thai cuisine is required
• Professional certification from a culinary school or hotel preferred

Skills

`Thai Cuisine` · `Kitchen Management` · `Food Preparation` · `Culinary Arts` · `Team Supervision`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4