Senior Chef / Senior Sous Chef

About the Role

Senior culinary professional with passion for spice-based cuisine to drive menu development and lead kitchen teams at Open Door Policy, Colombo.

Responsibilities

• Active participation in kitchen operations with hands-on involvement
• Menu development and creative culinary contributions
• Maintaining premium quality standards and professional kitchen environment
• Team leadership by example with attention to detail

Requirements

• Formal culinary training
• 3-5 years professional experience
• Knowledge of food trends, dietary restrictions, and food safety standards
• Strong collaborative abilities and team-oriented mindset

Skills

`Spice-based cuisine` · `Menu development` · `Kitchen leadership` · `Food quality control` · `Food safety` · `Culinary creativity`

How to apply

Or apply online: https://ikman.lk/en/ad/senior-chef-colombo-1