Chef de Partie

About the Role

Experienced Chef de Partie to handle all kitchen activities efficiently while ensuring food hygiene and the highest standards at The Riverston Grand Hotel, Matale.

Responsibilities

• Handle all kitchen activities efficiently
• Ensure food hygiene and highest quality standards
• Work independently and collaboratively as needed

Requirements

• Minimum 5 years experience in a similar culinary role
• Strong knowledge of food preparation and hygiene standards
• Certificate-level education in culinary arts or equivalent

Skills

`Food preparation` · `Food hygiene` · `Kitchen operations` · `Team collaboration` · `Quality standards`

What we offer

• Food & lodging provided
• Competitive compensation

How to apply

Email your CV to **ho.riverston@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/chef-de-partie-the-riverston-grand-hotel-matale