Indian Chef de Partie

About the Role

Randula Grand Venus Hotel is looking for a skilled Indian Chef de Partie to manage their Indian cuisine section, supervise junior kitchen staff, and maintain HACCP compliance.

Responsibilities

• Manage and oversee assigned Indian cuisine kitchen section
• Prepare, cook, and present food per hotel standards and recipes
• Train and supervise Commis Chefs and kitchen assistants
• Maintain cleanliness and HACCP compliance
• Control stock and minimize waste
• Support menu preparation and mise-en-place

Requirements

• Prior experience as Chef de Partie or Senior Commis Chef
• Culinary Arts certificate/diploma preferred
• Knowledge of North and South Indian cuisine
• Ability to work under pressure during service periods
• Strong food hygiene and safety understanding
• Flexibility for shifts, weekends, and holidays

Skills

`North Indian cuisine` · `South Indian cuisine` · `HACCP compliance` · `Staff supervision` · `Stock control` · `Food presentation`

What we offer

• Competitive salary based on experience
• Meal provisions
• Friendly work environment
• Career advancement opportunities

How to apply

Or apply online: https://ikman.lk/en/ad/inidan-chef-de-partie-gampaha