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Pastry Chef
Shangri-La Colombo•location_onColombo, Sri Lanka
work_historyContracthome_workOn-site
About the Role
Manage pastry and bakery operations at Shangri-La Hotel Colombo, creating high-quality pastries and desserts for a 5-star luxury property.
Responsibilities
- Manage pastry and bakery section operations
- Create and maintain quality pastry products
- Supervise staff adherence to policies
- Maintain cleanliness and hygiene standards
- Assist production and inventory management
Requirements
- Minimum 2 years in similar capacity at 5-star international hotels
- Knowledge of pastries, bakeries, and desserts
- Professional disposition and self-motivation
- Creativity in pastry design
Skills
`Pastry & Bakery` · `Cake Decorating` · `Leadership` · `Food Safety` · `Hygiene Standards` · `Inventory Management` · `Guest Service`
What we offer
- Local package offered to successful candidate
How to apply
Or apply online: https://lk.linkedin.com/jobs/view/pastry-chef-at-shangri-la-group-4306709760