Head Chef (Seasonal)

About the Role

Lead kitchen operations at a tropical boutique hotel for the season, developing healthy menus with locally-sourced ingredients and managing a small kitchen team.

Responsibilities

• Oversee daily kitchen operations
• Coordinate food ordering and supplier relationships
• Develop and cost menus with organic local-sourced focus
• Monitor stock levels and maintain budget adherence
• Implement health and safety standards

Requirements

• Previous kitchen management experience required
• English language proficiency
• Team leadership capabilities
• Food safety knowledge
• Ability to work under pressure

Skills

`Kitchen management` · `Menu creation` · `Food safety` · `Team leadership` · `Staff training` · `Budgeting` · `Inventory control` · `English communication`

What we offer

• Competitive local salary based on qualifications
• Accommodation provided

How to apply

Email your CV to **hello@mond.lk** with the position title in the subject line.

Or apply online: https://www.surf-jobs.com/job/mond-hiriketiya-sri-lanka-full-time-jobs-head-chef-m-f-o-for-a-season-in-hiriketiya-sri-lanka-nov-apr/