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Demi Chef de Partie – Indian Cuisine
Shangri-La Colombo•location_onColombo, Sri Lanka
work_historyContracthome_workOn-site
About the Role
Prepare authentic Indian cuisine at Shangri-La Colombo, supporting the Sous Chef and guiding junior colleagues in daily kitchen section operations.
Responsibilities
- Assist with daily kitchen section operations for Indian cuisine
- Prepare authentic North and South Indian dishes
- Support the Sous Chef in maintaining consistency in food quality
- Guide and mentor junior kitchen colleagues
- Ensure strict food safety and hygiene standards
Requirements
- 2-3 years of experience in similar roles at 5-star hotels or luxury resorts
- Strong knowledge of North and South Indian cuisine
- Food safety and HACCP compliance knowledge
- Leadership abilities and excellent communication skills
Skills
`North Indian cuisine` · `South Indian cuisine` · `HACCP compliance` · `Team leadership` · `Food quality consistency` · `Traditional cooking methods`
What we offer
- Local package offered to successful candidate
How to apply
Or apply online: https://lk.linkedin.com/jobs/view/service-leader-culinary-demi-chef-de-partie-indian-cuisine-at-shangri-la-group-4441421877