Chef Tournant

Celebrity Cruises•location_onSri Lanka (shipboard, international routes)

work_historyContracthome_workOn-site

About the Role

Direct and supervise kitchen staff aboard Celebrity Cruises ships, managing food production across multiple sections with strong focus on quality and HACCP compliance.

Responsibilities

Direct and supervise kitchen staff in daily food production
Maintain excellent food knowledge and culinary terms
Ensure compliance with public health, safety, and HACCP standards
Train and coach kitchen team members

Requirements

Minimum 5 years in upscale hospitality
At least 2 years specifically as Chef Tournant
Strong management capabilities in multicultural environments
Superior communication and problem-solving abilities

Skills

`Food production management` · `Team supervision and coaching` · `HACCP compliance` · `Culinary knowledge` · `Basic accounting` · `Report writing`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/chef-tournant-at-celebrity-cruises-4442245969